Sometimes the simplest combinations are the ones worth discovering. Ripe persimmon is naturally swBlog postseet, almost honey-like, with a beautifully soft texture. Paired with cool Greek yogurt, fruity olive oil and a little sea salt, it becomes something surprisingly sophisticated. Part breakfast, part snack, part little ritual — and ready in minutes.
Slice. Spoon. Drizzle.
Choose a very ripe persimmon — the softer and juicier, the better. Slice into halves or wedges and add a generous spoonful of Greek yogurt. Drizzle with good extra virgin olive oil and finish with flaky sea salt.
You’ll need:
1 ripe persimmon · Greek yogurt · extra virgin olive oil · flaky sea salt
Why we love it
Persimmons are naturally rich in fiber, vitamin C and antioxidant plant compounds, including carotenoids responsible for their vibrant orange color. But mostly, we love this combination because it feels a little different without being complicated.
Sweet. Creamy. Salty. A little beyond the usual.
